The Cycladic Gastronomy of Sifnos celebrated in September
In Sifnos, every flavor tells a story: from the chickpea stew that slowly cooks overnight in a wood-fired oven to the “mastelo” lamb or goat infused with wine and dill. In the Cycladic Gastronomy Festival “Nikolaos Tselementes”, the whole island turns into a big celebration. Read below how Sifnos transforms into a culinary destination worth discovering.
